Welcome to FasTaco
FasTaco was established in 1987 by Bob Aumuller, Steve Bockrath, and Albert Vasquez. These three partners were at one time working as supervisors for another company in Texas that sold Mexican fast food. One day they decided they could make a better, higher quality product than the company they were working for and FasTaco was born.
With their combined experience in the fast food industry, business management, and franchise operations, the three partners felt they were now ready to begin the planning and development of their new Mexican restaurant. They began meeting regularly at a favorite Mexican restaurant to discuss their business plans. The partners decided that they wanted their restaurant to offer their customers the same food standards and the same exceptional service they were enjoying. The owner of this particular restaurant was kind enough to offer the partners tips and advice on how to create their own hot sauce. Through much experimentation, they were able to develop a new hot sauce, which has been a huge factor in the success of FasTaco.
FasTaco was established in 1987 by Bob Aumuller, Steve Bockrath, and Albert Vasquez. These three partners were at one time working as supervisors for another company in Texas that sold Mexican fast food. One day they decided they could make a better, higher quality product than the company they were working for and FasTaco was born.
With their combined experience in the fast food industry, business management, and franchise operations, the three partners felt they were now ready to begin the planning and development of their new Mexican restaurant. They began meeting regularly at a favorite Mexican restaurant to discuss their business plans. The partners decided that they wanted their restaurant to offer their customers the same food standards and the same exceptional service they were enjoying. The owner of this particular restaurant was kind enough to offer the partners tips and advice on how to create their own hot sauce. Through much experimentation, they were able to develop a new hot sauce, which has been a huge factor in the success of FasTaco.
For the golfer who has to work late, we are equipped with a lit driving range where you can sharpen your skills or take a lesson from one of our P.G.A. Golf Professionals. CourseTrends has an eager staff that is committed to providing you with customer service that will make your golf visit memorable.
Our clubhouse consists of 6500 square feet and features a well supplied pro-shop with a restaurant/bar that is open daily. Locker rooms with showers are also available. Our 200-seat open-air pavilion is equipped with a grill and is perfect for tournaments, private parties or in providing a good scenic view for some post-round beverages.